The global guava puree market revenue is expected to expand at a lucrative CAGR over the forecast period. Changing food habits and increasing consumption of guava puree among the consumers due to its health benefits are major factors expected to boost growth of the global guava puree market.
The global guava puree market report has been segmented on the basis of source, end-use application, and region.
On the basis of source, the global guava puree market is segmented into organic guava puree, conventional guava puree. The conventional guava puree is expected to contribute significant share in terms of revenue in the global market. Organic guava puree is estimated to register lucrative CAGR owing to increasing inclination towards organic food and fruits globally.
On the basis of end-use application, the global guava puree market is segmented into infant food, beverage, bakery & snack, ice-cream & yoghurt, and dressing & sauce.
On the basis of region, the global guava puree market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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Asia Pacific market is expected to dominate in the global market, and is projected to maintain its dominance over the forecast period. North America market is projected to witness significant growth over the forecast period, and is expected to register a CAGR of X.X%. This can be attributed to increasing consumption of juices and high disposable income in countries in the region. The global guava puree markets in Latin America and Middle East & Africa are projected to witness moderate growth over the forecast period.
Prominent players in the global guava puree market include ITC Limited, Döhler GmbH, Kiril Mischeff, Capricorn Food Products India Ltd., Aditi Foods India Pvt. Ltd. Superior Foods, Inc., Citrofrut, Cobell Limited, Bajaj Agro Foods India Ltd. and Shimla Hills Offerings Pvt. Ltd.